Accessories: lemon juice 1 tsp, sugar 5g, two slices of lettuce, black pepper 5g, olive oil 5ml, whipped cream 1 tsp, butter 10g, seafood soy sauce 1 tsp, salt 1 tsp, and liquor/kloc-0.
Steps:
1, put olive oil and butter in the pot and heat until the butter melts.
2. After heating, pour in all kinds of seafood.
3. Stir-fry for a while, pour in a spoonful of white wine and a spoonful of whipped cream, and cook over high heat until the seafood is fully cooked.
4. Add purple cabbage and tomatoes, and turn off the heat after a few times.
5. Pour out the soup, put the seafood in a bowl, add mango, sprinkle with black pepper, one tablespoon of seafood soy sauce, one teaspoon of salt, 1 tablespoon of sugar and lemon juice and mix well.
6, into the disk.