Taste: original technology: original stewed wolfberry and Polygonatum stewed pigeon making material: main ingredient: pigeon meat 300g.
Accessories: 20 grams of Lycium barbarum and 30 grams of Polygonatum sibiricum.
Seasoning: 2g salt, 5g yellow wine, monosodium glutamate 1g teach you how to cook stewed pigeon with medlar and Polygonatum, and how to cook stewed pigeon with medlar and Polygonatum is delicious. Kill pigeons alive, remove hair and internal organs, and wash them.
2. Take Lycium barbarum and Polygonatum sibiricum, wrap them in gauze, put them into pigeon belly, put them into casserole, boil them with strong fire, skim off the floating foam, simmer them with low fire for 1 hour, add cooking wine, refined salt and monosodium glutamate, and cook for a while. The key to making stewed pigeon with Lycium barbarum and Polygonatum sibiricum: it is best to use breast-fed pigeon, which has strong sex hormone secretion and can be used as food to help yang. Tips-Health Tips:
Tonify liver and kidney, replenish qi and replenish essence. It is suitable for patients with symptoms of liver and kidney deficiency.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Polygonatum sibiricum: Huangjing avoids sour and cold food.
The method of stewed pigeon with Cordyceps sinensis introduces the cuisine and its effects in detail: the recipes for tonifying qi and blood for the elderly, private cuisine, nourishing the body and malnutrition.
Taste: original craft: stewed cordyceps sinensis and squab. Material: main ingredient: squab 400g.
Accessories: 25g of Cordyceps sinensis, 20g of Tremella fuciformis (dried), 20g of lotus seeds, 20g of yam 10g (dried) and 20g of longan pulp.
Seasoning: 5 grams of ginger teaches you how to stew pigeon with Cordyceps sinensis, and how to cook pigeon with Cordyceps sinensis is delicious. 1. If you choose to buy a fat pigeon, you can ask the seller to peel it for you. If you peel it yourself, you can choke it or pour it with wine.
2. Soak the squab in hot water for a while, take it out and put it down gently, so as not to tear off the pigeon skin), remove the internal organs, wash it and cook it in boiling water for a while to remove water;
3. Soak lotus seeds in warm water and peel them;
4. Soak the tremella (tremella) and wash it. Take a saucepan, first put lotus seeds and squab, spread ginger, then add Cordyceps sinensis, yam, longan, and finally add tremella, add 80% boiling water, cover it, put it in the boiling water pot for about three hours, and take it out for seasoning.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.