2 chicken legs

4 string peppers or spiral peppers.

Millet spicy 2 root

10 dried pepper

Cloak 1 hachi

Onions, ginger and garlic

Pixian bean paste 1 spoon

Soy sauce 1 spoon

Salt 1 teaspoon

Cooking wine 1 teaspoon

Thirteen spices and half a spoonful.

Super spicy fried chicken legs?

First, wash the chicken legs, control the moisture, cut them into small pieces, then add cooking wine, a little salt, thirteen spices and ginger slices, grab them evenly and marinate them for 30 minutes.

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In the process of curing chicken, prepare ingredients. Appropriate amount of pepper, dried pepper cut into small pieces, set aside.

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Cut onion, ginger and garlic into sections for later use.

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Line pepper, millet spicy, cut into small pieces, set aside.

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Other auxiliary seasonings: one spoonful of Pixian bean paste, one spoonful of soy sauce and one spoonful of sugar (put at the end, mainly refreshing).

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Put the oil in the pan, add the marinated chicken leg meat when the oil is hot, and stir fry over high fire. According to personal taste, if you want to eat it tender, you can fry it for about 10 minutes. If you want to eat dry, you can fry for a while. After frying, take out the chicken for later use. In this step, you can fry the chicken with more oil, which is similar to the taste of spicy chicken.

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Leave the bottom oil in the pot, simmer, add a spoonful of Pixian bean paste and stir-fry until fragrant.

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Add onion, ginger and garlic slices prepared in advance and stir-fry until fragrant.

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Stir-fry the chicken nuggets with green and red peppers, stir-fry over high fire, add a spoonful of soy sauce and a proper amount of salt, or add no salt according to personal taste, because bean paste and soy sauce are salty. Stir fry for 5 minutes.

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Finally, sprinkle a little sugar to taste, turn off the heat and take out the pot.

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Spicy fried chicken legs are delicious and can eat two bowls of rice.

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skill

1, Chili can be increased or decreased according to personal taste. Xiaomi spicy is mainly to match the color, otherwise it can be kept.

2. If you don't have sesame seeds, you can also pour a proper amount of sesame oil before cooking.

The frying degree of chicken can be adjusted according to personal taste, and it can be fried in a wok, so that the meat is dry.