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Sashido, an east vendor: How to handle roast bacon and garlic with one finger?
Composition details

condiments

650 grams of pork neck meat

Appropriate amount of auxiliary salt

Appropriate amount of pepper

Appropriate amount of white vinegar

Appropriate amount of brown sugar

Proper amount of old pump

Proper amount of soy sauce

Ginger amount

Garlic right amount

Garlic flavor

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps of garlic barbecue

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1

Wash pork and drain.

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2

Add brown sugar to the container.

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three

Add salt and stir well.

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four

Add pepper and stir well.

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five

Add soy sauce and soy sauce and stir well to make sauce.

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six

Chop ginger and garlic and mix well in the sauce.

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seven

Pork forks out some holes.

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eight

Put it into the pork sauce, knead it evenly by hand and marinate for 3 hours.

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nine

The baking tray is covered with tin foil. Put the marinated meat in the middle layer of baking tray and oven, and heat it up and down at 190 degrees for about 30 minutes.

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10

Take out the baking tray and turn the meat over when baking. Can be covered with tin foil.

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1 1

Bake and take out the slices.

skill

1, the seasoning in the sauce is selected according to personal taste.

Before curing pork, fork some holes to facilitate the taste.

3. Observe when baking. It can be wrapped in tin foil to avoid drying, and the meat is too dark.