Chef Peng has many dishes that restore the essence of authentic Hunan cuisine in a modern way, such as old Changsha original trotters, clear soup rice, ginger chicken and so on. Ginger is originally a spice, but by deceiving chickens, it greatly enhances the role of ginger. Not afraid of less ginger, but afraid of no taste. Ginger deceives chicken, medicinal diet, which comes from folk wisdom, is very popular in Peng kitchen after blending tastes. Broth-soaked rice comes from many people's childhood memories of "lard-soaked rice" and is named "the second generation of broth-soaked rice" Pour the whole plate of Chili fried meat and steamed rice into the rice cooker, stir it and eat it while it is hot. How did Peng Chu tick off his customers' "gluttons" when he was a child?

Per capita: 7 1 yuan.

Business hours: 1 1 point.

Address: No.9 Bayi Road

Ye Ye Detu Cai Bo

Pozi cuisine is not only a folk dish in Dongting Lake, Hunan Province, but also an important cuisine in Hunan Province. She uses casserole as a utensil, and the cooking method is mainly simmering. When the dishes are slowly heated in a pottery vessel and kept at a relatively constant temperature, the dishes are slowly tasted and release a unique fragrance. In winter, everyone eats steaming big bowls of vegetables around the table, and their hearts are warm; Eating a bowl of vegetables in summer is like physical therapy!

Per capita: 52 yuan

Business hours: 1 1 point.

Address: Floor 1, Second Workers' Cultural Palace, No.249 Xiangchun Road

Hutaoli music wineshop

The touch of green in the reinforced concrete of metropolis is naturally visible in the walnut-cloister, just like the realistic version of the Wizard of Oz. There are not only Chinese food in walnuts, but also dinner and afternoon tea, so as long as you come, there will be a delicious warm stomach. The dishes are also very distinctive, mainly Sichuan cuisine, which combines western food with some local specialties. Therefore, walnuts in different regions will have local flavor.

Per capita: 52 yuan

Business hours: 1 1 point.

Address: Floor 1, Second Workers' Cultural Palace, No.249 Xiangchun Road

Haidilao

As the saying goes, "the wine is not afraid of the deep alley", Haidilao is undoubtedly the king of popularity in the hot pot industry, and its service quality occupies an irreplaceable position in the hearts of customers. 24 hours business hours can also meet the needs of night owls. Through the dialogue with "Fish Powder", you will know that love can be so deep. As an enduring brand for more than 20 years, service is the key factor of brand success, and material selection+taste = word of mouth is the core of brand growth. Such a powerful brand is a safe and delicious choice for eating goods. Why not?

Per capita: 1 1 1 yuan.

Business hours: 1 1 point.

Address: 300 1 Zone E, Xixiang North Building, Huangxing South Road Pedestrian Street

bellagio cuisine

Romantic and lazy jazz, classical fancy crystal chandeliers, black-and-white movies on the second floor, non-terrace and glass room make you feel energetic in a busy and quiet room. Lugang Town mainly caters to China cuisine such as Hunan cuisine, Cantonese cuisine and Malaysian cuisine. Pot whitebait soup and goose liver roast chicken eggs are almost a must for every table.

Per capita: 94 yuan

Business hours: 1 1 point.

Address:No. L608, Floor 6, Guo Jin Center Shopping Mall, Jiefang West Road.

Yijianglan

A cultural restaurant with a story in Changsha has a quiet pavilion, elegant and simple decoration, and pursues the taste of Jiangnan and Hunan cuisine in the depths of the soul. Truffle school dishes have found their place in Yijianglan. The reason why it is exquisite Hunan cuisine is not only because of its imposing manner, but also because the boss personally arranged the flowers on the dining table.

Per capita: 140 yuan

Business hours: 10:00.

Address: southeast of the intersection of Xinglian Road and Furong North Road 100 meters.

Shijianjia

More than half of the shops are fully transparent French windows. Looking out of the window from time to time when eating has a relaxed and happy feeling. There are poetic screens and modern lighting, and the overall decoration style is antique without losing its charm. Starting with take-away, you can make a shop and the taste is guaranteed. Braised chicken with abalone is a signature, and secret hairy crabs and fried rock shrimps are also worth recommending.

Per capita: 106 yuan

Business hours: 10:00-2 1:00.

Address: In Huisheng Building, No.588, Section 1, Liu Yang River Avenue, Furong District.

Wuhoudetang

Even if it is a family dinner, you should go to a restaurant with high value at the end of the year! As soon as you enter the gate, the smell of the Republic of China, the classical architecture of cultural relics and the decoration of old Shanghai will instantly bring you into the dusty age of Xu Wenqiang and Feng Chengcheng. Michelin in Hunan cuisine pays attention to the combination of old Changsha cuisine, official cuisine, home cooking and civilian snacks. According to the season, there is also a seasonal menu. Compared with the chain of Hunan restaurants, the salty and spicy taste is slightly lighter, rather than blindly pursuing spicy. There are several traditional Hunan dishes, and the spicy degree has also been adjusted.

Per capita: 1 1 1 yuan.

Business hours: 1 1 point.

Address: Pozi Street 148

(Source Network)