Spanish mackerel eat each other.

Wonton skin

Jiangxiangke food

Tangxiangke food

salt

Light soy sauce

Cooking wine

Sweet and sour food

olive oil

Egg-like food.

Eat leeks together.

Recipe practice:

1. Wash Spanish mackerel

Step 2 cut it in half and remove the fishbone

3. Cut the fish into small pieces one centimeter square and beat them into minced meat with ginger. Because the fish is very big, they ate jiaozi and wonton respectively.

4. Add sugar, salt, soy sauce, cooking wine, balsamic vinegar, olive oil and an egg, and finally add some leeks to taste.

5. Buy ready-made wonton skin from noodle shop and put stuffing in the middle.

6. Fold the short side by one third.

7. Roll it up again and pinch the two ends together with the long side.

8. Pinch both ends and fold them in the middle, and you will be wrapped.

How to watch this dish with a mobile phone?

Recipe tip:

It is best to cook with the original soup. If not, use clear water to adjust according to your own taste. After the water boils, add wonton, cover the lid and cook until it boils, add a little cold water, then open the lid and cook twice. The Spanish mackerel stuffing you made is really fresh ~