1. "Toppings" is a dialect term that refers to dishes added on top of served noodles or rice.

2. "Toppings" is written in an article in the book "Today's Shanxi Cuisine": "Toppings refer to dishes with soup or various meats with different cooking methods.

3. "There are many kinds of toppings, generally including: peach blossom fabric, chicken shred cold fabric, assorted cold fabric, coral cold fabric, mahjong cold fabric, red oil cold fabric, five-spice cold fabric, oil splash fabric, minced meat fried sauce stew, crab roe Fried sauce, mutton whistle, wide-grained tenderloin, tomato marinade, spicy garlic dipping sauce, clear marinade, marinated shrimp slices, marinated meat slices, red oil and vinegar marinade, fried minced meat, etc.

4. As for the toppings on the noodles, if they are paired with mutton, they are called mutton noodles. If they are paired with fried sauce, they are called fried noodles.