Remember these 3 tips when stewing "pig's trotters", the pig's trotters will be stewed rotten and fragrant

Prepare ingredients: 2 pig's trotters, rice wine, ginger, green onion, peppercorns, White peppercorns, salt, light soy sauce, hawthorn

Preparation method:

First remove the hair on the surface of the pig's trotters, roast them slightly over a stove fire, and then scrape off the skin on the surface with a knife , then rinse with clean water, pour enough water into the pot, bring to a boil over high heat, add the pig's trotters, blanch them for 5 minutes, take them out and set aside. At this time, wash and slice the ginger, wash and cut the green onion into sections and set aside.

Prepare a casserole, put the pig's trotters in, then pour enough water (the water should cover the pig's trotters), add a spoonful of rice wine, light soy sauce, a few ginger slices, green onions, peppercorns, Bring white peppercorns and hawthorn to a boil over high heat, then add an appropriate amount of salt to taste, then turn to low heat and simmer for 40 minutes, and then sprinkle some chopped green onion when you take it out of the pot.

Tip 1: During the process of stewing pig's trotters, if the water is almost dry, add hot water. Do not add cold water, otherwise the pig's trotters will be fishy and hard, no matter how you stew them. Not bad.

Tip 2: Do not add salt at the beginning when stewing pig's trotters. Be sure to wait until the pot is boiled before adding salt, otherwise it will be difficult to stew the pig's trotters.

Tip 3: If you want the pig’s trotters to be stewed well and fragrant, you can add some vinegar and hawthorn during the stewing process. Both of these can help the pig’s trotters stew quickly and improve the texture of the pig’s trotters. In terms of taste, the pig's trotters will not taste too greasy. I also suggest you use black vinegar to make the taste more fragrant.