White sugar: rich in carbohydrates

Ingredients:

2 grams of flour

a little dried dates

1 grams of water

1 gram of salt

2 grams of white sugar

2 grams of yeast

Recipe practice:

1. This is the strong taste. If you like soft jujube cakes, you don't need to add flour. And the dough should be slightly softer

4. Knead the dough and press it into a 1.5cm-thick flour cake with a rolling pin

5. Then put the flour cake on silicone oil paper

6. Wipe the surface of the flour cake with a little water to make the flour paste

7. Press the red dates symmetrically on the flour cake, and pay attention to the flour paste, so that it is easy to stick to the dried dates

8. When you wake up, cover the pot with warm water of about 4 degrees

1. Steam for about 2 minutes to turn off the fire. Take out the

recipe after three minutes. Tips:

1. The dough must be kneaded evenly, and the surface of the prepared flour cake is smooth, so that the steamed jujube cake is smooth.

2. The shaped jujube cake must be raised again, and it will easily swell when steamed.