The third batch of intangible cultural heritage list of Shenmu was published on June 20 16 14. The project covers Shenmu folk songs in northern Shaanxi, Shenmu donkey running, carrying dry boats, playing with lions, ugly drama, Shenmu Taoist feelings, Shenmu storytelling in northern Shaanxi, Shenmu top ten bowl making skills, Shenmu Dragon Boat Festival cake making skills, Shenmu handmade mung bean vermicelli making skills, Shenmu burning judge, and Chinese medicine acupuncture. The production methods of Shenmu Dragon Boat Festival cake and Shenmu handmade mung bean powder are as follows:

1, Shenmu Dragon Boat Festival cake making method:

1. 1 Soak the soft rice in cold water one day in advance and then cook it.

1.2 peeled and pitted jujube. Note that you can put a little sugar when cooking dates, which will make them sweeter.

1.3 Processing peeled jujube meat into stuffing. First, rose sauce in bulk is poured into jujube paste and stirred. Secondly, pour the brown sugar into the jujube paste and stir well.

1.4 The cooked soft rice is tied up with a shovel and repeatedly tied back and forth to become sticky and integrated, so that the taste is smooth. Spread a layer of peanut oil on the board to be spread out, not too much, so as not to stick to the board.

1.5 daub jujube paste and sprinkle with sesame seeds, peanuts and raisins.

2. How to make Shenmu handmade mung bean vermicelli:

2. 1 Add alum water to mung bean water and rinse it with a spoon.

2.2 After the water in the pot is boiled, pour the batter into the pot and stir it quickly with a wooden shovel until the batter is bright and shiny.

2.3 pour the pan on the oiled board and scrape it into thin skin with a wooden scraper.

2.4 After cooling, cut into small pieces and roll into rolls. When you eat it, cut it into thin strips and add seasonings. The food is cool and refreshing, and the color is bright. It is a good cool diet in summer.