2. Put the quick-frozen French fries into a plastic bag and drizzle with olive oil.
3. Gently shake the bag so that the quick-frozen French fries can fully contact 20g of olive oil.
4. Put the quick-frozen French fries into the baking tray evenly.
5. Put the baking tray in the oven quickly.
Bake at 6.200 degrees for 5 minutes.
7. Adjust the temperature to 230 degrees and bake for another 5 minutes until the surface is golden yellow.
8. Take it out and pour it into a bowl.
9. Season the French fries with 10g salt and 10g black pepper.
10, shake the bowl a few times to mix the French fries and seasoning evenly.
1. It is very important to slice the opened mussel meat and wash it.
2. Put the mussel meat into the basin, add cooking wine, perilla leaves and