Cucumber mixed with peanuts

Ingredients: 2 fresh cucumbers, a plate of boiled peanuts, 2 cloves of garlic, light soy sauce, rice vinegar, chopped chili, white sugar, Sesame pepper oil. Method: Peel and chop the garlic, a spoonful of light soy sauce, a spoonful of rice vinegar, a spoonful of chopped chili pepper, a small amount of white sugar, add a spoonful of cold boiled water, mix it into a cold sauce and set aside. (If you like spicy food, you can add a little chili oil) Clean the cucumber, smash it and cut it into pieces. The cucumber skin is rich in nutrients and should be kept and eaten raw. However, in order to prevent pesticide residues from harming the body, eggplants should be soaked in salt water for 15-20 minutes before being washed and eaten. Put cucumber cut into small pieces into a bowl, add minced garlic, and pour boiled sesame pepper oil to stimulate the aroma. Finally, add the peanut kernels, pour in the correct sauce, and mix well. Salt and pepper prawns

Ingredients: 1 jin of prawns; 1 tablespoon of spicy salt; 1 tablespoon of rice wine; 2 tablespoons of dry starch; garlic. Remove the beards from fresh shrimps, wash and drain, and lightly marinate with rice wine. After a while, sprinkle in the dry starch and mix well. Chop the garlic, put a little oil in the pot and boil for 6 minutes until cooked. Add the garlic and cook over low heat until golden brown. Take it out, add some oil to the pot, put the lobsters one by one, and cook over medium heat. Fry until golden brown, take it out, leave a small amount of oil in the pot, add the fried lobster, sprinkle with spicy and garlic, stir-fry twice and it's ready to serve. Lettuce and Shrimp Floss

Ingredients: 70g of shelled fresh shrimp, 1 box of seasonal vegetables, 1 garlic, 25g lettuce, 10g green onion, appropriate egg (protein), appropriate recipe for Prince Noodles 1 All food collection ~2 handfuls of fresh shrimps, peeled and pureed, cut into pieces and then add a little marinade (salt, protein, pepper, mung bean starch), marinate for about 10-15 minutes, put it in the pot and stir-fry until fragrant. Remove the reserved 3 pieces of garlic, onions, lettuce and carrots and cut them into minced pieces. 4 Add a little oil to a cold pan, then put the minced garlic, minced carrots, chopped green onions and minced celery into the pot and stir-fry, then stir-fry. Add the diced fresh shrimps and stir-fry. You can add a little salt and white pepper to freshen them up, and you can take it out of the pot.