1, ginger. Ginger is not suitable for everyone. If there are phenomena such as yin deficiency and excessive fire, red eyes and internal heat, then you can't take ginger. In addition, for patients with tuberculosis, gastric ulcer, pneumonia, lung abscess and other diseases, if you eat ginger, it is easy to affect the treatment of the disease.
2. spinach. Don't eat more spinach after tuberculosis because spinach is rich in oxalic acid. After oxalic acid enters the human body, it is easy to combine with calcium to produce insoluble calcium oxalate, which is not easy to be absorbed by the human body, and it is easy to cause calcium deficiency in the human body and affect the treatment of diseases.
3. ginseng. Ginseng has the effects of invigorating primordial qi, invigorating spleen and lung, and calming the nerves. But for patients with hypertension, acute gastroenteritis, tuberculosis, gastric ulcer, etc., it is not appropriate to take it. In addition, red blood, headache, hemoptysis, dry stool should not take ginseng.
4. pepper. Anyone who suffers from yin deficiency and excessive fire should avoid eating hot things. "Herbal Medicine of Haiyao" said: "It is not advisable to take more, which will hurt the lungs." "Daily Diet Spectrum with Interest" also said: "Eating more hot and dry liquids will consume qi and hurt yin." Most patients with pulmonary tuberculosis belong to the constitution of yin deficiency and fire flourishing, which is not suitable for eating.
5. cherries. Cherry is a spicy fruit. If you have fever or asthma, you can't eat it. Especially children, if they eat too many cherries, they are easy to get fever, tuberculosis, chronic bronchitis and so on.
6.sugar. Patients with pulmonary tuberculosis should not eat sugar. Because the bactericidal effect of white blood cells in the body will be inhibited after eating sugar, the more sugar you eat, the more obvious the inhibition, and the more rampant the bacteria are, thus making the disease more serious.
In addition, patients with pulmonary tuberculosis should avoid eating clove, pepper, litchi, fennel, longan meat, mutton, cock, leek, pepper, hippocampus, sparrow meat, alcohol and tobacco.
The daily diet of tuberculosis patients should avoid cold, greasy, spicy and irritating foods, such as barbecue, hot pot, or animal fat, viscera, cakes, cream, pickled food and canned meat. , so as not to increase the burden on the stomach, causing repeated illness. Some foods that are easy to cause allergies, such as seafood and beans, should also be eaten less according to the actual situation, so as not to induce allergic reactions and aggravate respiratory discomfort. If you have symptoms such as cough and hemoptysis, you should avoid eating spicy food such as onions, leeks and garlic to avoid aggravating symptoms.
Tuberculosis is a wasting disease. Tuberculosis patients usually need to be given a diet with high calorie, high protein, high fat and high vitamins, such as chicken, duck, fish, meat, shrimp, soft-shelled turtle, eel, fruit, fresh vegetables, bean products, etc., to supplement the nutrients needed by the body.