There is no need to use tin foil for baking eggplant. Put the eggplant directly on the charcoal fire, cut it with a knife after baking until it is soft and cooked, and sprinkle garlic on each piece of eggplant until it smells garlic.

The practice of baking eggplant

Ingredients: minced eggplant, ginger, garlic and green pepper to taste.

Making:

1, adding salt, ginger, white pepper, cooking wine, soy sauce and other appropriate seasonings into minced meat;

2. Stir evenly with chopsticks in one direction;

3. Add the right amount of shallots;

4. Mix them evenly;

5. Wash the long eggplant and cut it into discs;

6. Take out a piece and spread a layer of prepared meat evenly;

7. Pick up eggplant slices of similar size and close them;

8. Combine other eggplants in the same way;

9. Heat the pot, and put the assembled eggplant clip into the pot;

10, after heating, turn over an appropriate amount until both sides are golden;

1 1, the baked eggplant will be stacked and evenly placed on the plate;

12. Cover with plastic wrap and bake in the microwave for two minutes.

13. Prepare to dice garlic and green pepper and make juice with cooking wine, soy sauce, salt, sugar and starch;

14, take out the eggplant with good microwave and remove the plastic wrap;

15, put a little oil in the hot pot and fry the minced garlic;

16, add the prepared juice after garlic fragrance;

17, after the juice is boiled, add diced green pepper and boil it;

18, pour the sauce on the packed eggplant.

Warm reminder

1, eggplant slices should be cut thicker, too thin and soft after baking, and the taste is lighter;

2. When baking, you don't need to refuel. When baking, the eggplant will flow out. Pay attention to turning over;

3, in fact, if you feel trouble and have no time, you can also go directly to the microwave oven to do it, but the taste is not so good;

4. Finally, the sauce can also use other flavors, such as spicy.

Practice of baking eggplant with tin foil

1, eggplant washing. Prepare your favorite seasonings (salt, soy sauce, barbecue sauce, soy sauce, according to your favorite taste, don't stick to it) and side dishes, such as garlic, ginger, chopped green onion, coriander and so on. Add whatever you want. I added Flammulina velutipes. Peanut oil. Tin paper.

2. The whole eggplant is cut vertically, oiled along the gap, and the skin is also oiled.

3, often put your favorite food in the gap and add seasoning.

4. Wrap the eggplant tightly with tin foil.

5. Bake in the oven for ten minutes.

6. Take it out after ten minutes and open the tin foil. Eat it.