First, winter melon and shrimp soup can be cooked with eggs. Wax gourd is sweet, crisp and cool, and can clear away heat and relieve summer heat; Shrimp is full of flavor, attractive color and salty taste; Eggs are rich in protein and cholesterol, and are recognized as nutritious food.

The three boiled into soup, which not only has the fragrance of wax gourd, the umami taste of shrimp, but also has the embellishment of egg flowers. It can be described as a nourishing soup with good color and flavor.

Ingredients: wax gourd 1 00g, dried shrimp 5g, egg1piece, salt 3g.

Second, the practice of melon, shrimp and egg soup:

1, wax gourd slices.

2. soak the shrimp in water and wash it.

3. Put the wax gourd into the oil and stir-fry the garlic.

4. Fried winter melon with shrimps and boiled in water.

5. When the soup is boiling, beat an egg, add salt and pepper, turn off the fire and finish.

Third, cooking skills:

If the wax gourd is soft, you can buy light green skin, and if it is crisp, you can buy dark green skin.