Appropriate amount of chicken offal

Sour radish, pickled pepper, chilli, dried chilli

Onion, ginger, garlic, coriander, sour ginger

Salt, chicken essence, soy sauce

Potato or konjac

Chop bean paste or pickled pepper, stir-fry in red oil.

The practice of Qianjiang chicken offal

Prepare seasoning, sour radish, pickled pepper, pepper and dried pepper in chicken offal are all necessary. If not, I don't recommend making them! Qianjiang 1 chicken offal production steps

You can prepare onions, ginger, garlic, coriander, fresh peppers and some millet peppers. Step two.

Chicken offal are generally chicken gizzards, chicken hearts, chicken livers and chicken intestines. There is no chicken intestines in Beijing, so it's good to put some fat intestines! I always cut the chicken heart, cut off the fat part, wash the blood inside and cut off the bad side of the chicken gizzard. I eat it myself to clean it up and then wash it and drain it. Step 3 of Qianjiang chicken offal

Put oil in the pot, and there must be more oil. There are many authentic chicken offal oils, at least half of them. I'm frugal, mainly because the oil is unhealthy, but it's not delicious. Let's put more oil! Qianjiang chicken offal No.4 step

After the chicken offal becomes discolored and dehydrated, pull it aside (diligent people should pick it up and put it on the plate first), then add pepper, pickled pepper and dried pepper to stir-fry until fragrant. It's better to put some chopped bean paste or pickled pepper in red oil, which is more beautiful. Suggestions. Don't be lazy like me. These condiments only come out when they are fried. Qianjiang chicken offal step 5

It looks much better with Chili, haha, put salt, not too much salt, sour radish and pickled pepper have salt, put some soy sauce to color. People in my hometown don't like dark spices very much, so they don't put soy sauce, but they all put less soy sauce. Qianjiang chicken offal No.6 step

Stir-fry onion, ginger, garlic and sour ginger! Qianjiang chicken offal no.7 step

Stir-fried sour radish. It is best to fry sour radish in oil in advance. Step 8 of Qianjiang chicken offal

Add chicken essence and monosodium glutamate to improve the taste. Although people in my hometown don't like soy sauce, they eat a lot of chicken essence and monosodium glutamate, haha. Qianjiang chicken offal no.9 bu

Add some fresh pepper and millet pepper to improve the taste. Steps of making Qianjiang 10 chicken offal

In addition, prepare a small pot, put the pot on the induction cooker and put your favorite dishes. My hometown is generally konjac and potatoes. Potatoes and konjac are best watered in advance, and they are all fried once in their hometown. Steps of making Qianjiang chicken offal 1 1

Pour the fried chicken offal on it. Steps of making Qianjiang 12 chicken offal

Add coriander or garlic sprouts and shallots, and then be sure to cook and eat. The more you cook, the better it tastes. Steps of making Qianjiang 13 chicken offal

skill

1. Be sure to put seasoning! 2. Add chopped bean paste or chopped pickled peppers and stir-fry in red oil, which is more delicious. I didn't put it there! 3. The head portrait is very authentic and oily, and parents can learn from it if they want to do it.