2. Enteritis patients with dehydration can drink some light salt boiled water, vegetable soup, rice soup, fruit juice, rice porridge and so on. Supplement water, salt and vitamins.
3. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as potatoes, sweet potatoes, white radishes, pumpkins, milk and soybeans.
4, the patient is weak, poor resistance, so pay more attention to food hygiene, don't eat cold, hard and bad food, don't drink, don't eat spicy spices.
5, apples contain tannic acid and fruit acid components, which have astringent and antidiarrheal effects and can be eaten often.
Do the following when eating. Gastroenteritis can be said to be cured by half.
First, chewing slowly can reduce the * * * effect of coarse food on gastric mucosa.
Second, the diet should be rhythmic, avoid overeating and eating irregularly.
Third, Yi Jie should pay attention to food hygiene, and put an end to the invasion of gastrointestinal mucosa by foreign microorganisms.
Fourth, try to eat fine, digestible and nutritious food.
Five, should be light and eat less fat, sweet, thick, greasy, spicy and other foods, less alcohol and strong tea.
Question 2: What food is better for gastroenteritis? What vegetables can't gastroenteritis eat? Don't eat cold food for the time being, and don't eat vegetables that promote intestinal peristalsis, such as celery, spinach and bananas. Cook more rice porridge and drink soup. Have some pickles. Supplement sodium salt and water. Eat some rotten noodles. You can make tomato soup.
Be sure to eat food that is harmless to the gastrointestinal tract. Less is better than more. It is best to be moderately hungry.
Question 3: What vegetables and food is the best for diffuse gastroenteritis? Gastrointestinal function is weakened during inflammation. Eating light and low-fat food, preferably liquid food and soft food, is conducive to digestion and absorption, reducing the burden on the stomach. Generally porridge is cooked. In order to supplement food and control the reduced nutrient intake, you can cook whole grain porridge. Try to cook the porridge as badly as possible, and don't cook the porridge with hard rice grains. The dishes are mainly tender vegetables, vegetables should not be too high in fiber, and meat should be eaten less. Try to cook the meat as well as possible, and don't add ginger, garlic, star anise and other seasonings. Although we should give priority to liquid food, we should also drink less greasy soup, moderately light soup and try not to drink milk.
If gastric acid secretion is reduced, such as atrophic gastritis, you can eat delicious foods such as thick soup, fish soup and chicken soup to secrete gastric acid and promote appetite. You can eat a few hawthorn properly every meal, preferably fresh hawthorn, to secrete gastric juice. You can eat sour fruit or juice or drink yogurt. Yogurt can inhibit harmful bacteria from decomposing protein to produce toxins, and at the same time protect the stomach from being eroded by toxins, which is beneficial to the treatment and recovery of gastritis. Therefore, it is recommended to drink yogurt in moderation.
Question 4: What fruits and vegetables can chronic enteritis eat? 1. Eat more yellow fruits: yellow fruits are rich in carotenoids and have antioxidant physiological activities, such as oranges, mangoes, persimmons, apricots, etc. Papaya, watermelons and grapefruit contain lycopene.
2, natural vitamin C fruits: red dates, kiwi fruit, hawthorn, citrus and other fruits are rich in vitamin C, which not only has normal nutritional functions, prevents sepsis, but also is a natural antioxidant.
3, dried fruits can not be less: dried fruits (such as walnuts) contain a lot of unsaturated fatty acids and vitamin E, which can supplement the unsaturated fatty acids necessary for the human body, and vitamin E is also an antioxidant.
4, red fruit is good: grapes, blackcurrants, raspberries, strawberries and other fruits contain anthocyanins, these are antioxidants, which can remove free radicals in the human body, delay aging and fight cancer.
5, nuts should be carefully eaten: many nuts such as almonds and loquat kernels contain amygdalin, which is hydrolyzed in the human body to produce toxic hydrocyanic acid after eating. After hydrocyanic acid is absorbed, the human body can't breathe normally, which easily leads to suffocation and death.
6, astringent fruit should pay attention to: when eating protein food on an empty stomach, you should avoid eating sour fruits, such as persimmons, hawthorn, bananas and so on. These fruits have high tannin content, which will cause stomach upset on an empty stomach, and at the same time denature protein, making it difficult to digest and reducing the nutritional value of protein. 1. Eat less fried food: because this kind of food is not easy to digest, it will increase the burden on the digestive tract. Eating too much will cause indigestion and increase blood lipids, which is not good for your health.
2. Eat less pickled foods: These foods contain a lot of salt and some carcinogens, so it is not advisable to eat more.
3. Eat less cold food * * * Food: Food with strong cold sex has a strong * * effect on the digestive tract mucosa, which is easy to cause diarrhea or digestive tract inflammation.
4. Diet rule: Studies show that regular diet and regular quantification can form conditioned reflex and contribute to the secretion and digestion of digestive glands.
5. Regular and quantitative: eat moderately every meal, and have three meals a day at regular intervals. At the specified time, whether you are hungry or not, you should take the initiative to eat to avoid being too hungry or too full.
6. Appropriate temperature: The temperature of the diet should be "neither hot nor cold".
7. chew slowly: reduce the burden on the stomach. The more times food is chewed fully, the more saliva is secreted, which has a protective effect on gastric mucosa.
8. Drinking time: The best drinking time is before fasting in the morning 1 hour, every meal. Drinking water immediately after a meal will dilute the gastric juice, and soaking in rice will also affect the digestion of food.
9. Pay attention to cold protection: After the stomach catches cold, the function of the stomach will be damaged, so pay attention to the warmth of the stomach and don't catch cold.
10. Avoid * * *: Don't smoke, because smoking makes the blood vessels in the stomach contract, affects the blood supply of gastric parietal cells, reduces the resistance of gastric mucosa and induces stomach diseases. You should drink less and eat less spicy food such as peppers.
1 1. Vitamin C supplementation: Vitamin C has a protective effect on the stomach. Maintaining the normal content of vitamin C in gastric juice can effectively play the role of the stomach, protect the stomach and enhance its disease resistance. Therefore, eat more vegetables rich in vitamin C.
Question 5: What food is better for gastroenteritis? Hello!
1, acute gastroenteritis should be fasted in principle. After the disease is controlled, you can eat porridge, noodles, stewed cabbage, spinach, tomato soup and so on. And gradually return to normal diet according to the gastrointestinal situation.
2, as for the chronic or recovery period, according to the actual situation, under the guidance of a doctor.
Question 6: What food is good for gastroenteritis? It is very important for patients with gastroenteritis to pay attention to diet, which should be low in fat and less in fiber. Can't eat fried, fried, cold and fiber-rich food. Choose something easy to digest, such as dried noodles, wonton, tender leaves, fish, shrimp, eggs, bean products, etc. Pay attention to food hygiene and don't eat cold, hard and spoiled food; No drinking, no spicy seasoning.
Improper diet can cause gastroenteritis, and correct diet is helpful to the recovery of gastroenteritis and accelerate the recovery of stomach and intestines. So what food is good for gastroenteritis?
Non-greasy, light and soft food
acute gastroenteritis
1. During the treatment of acute gastroenteritis, many foods should be avoided, such as fat, cream, fried food, spicy food, such as pepper, wine, onion, curry, pepper, mustard powder, strong coffee, hard and high-fiber food, acidic food and carbonated drinks.
2. Gastrointestinal function is weakened during inflammation. Eating light and low-fat food, preferably liquid food and soft food, is conducive to digestion and absorption, reducing the burden on the stomach. Generally porridge is cooked. In order to supplement food and control the reduced nutrient intake, you can cook whole grain porridge. Try to cook the porridge as badly as possible, and don't cook the porridge with hard rice grains. The dishes are mainly tender vegetables, vegetables should not be too high in fiber, and meat should be eaten less. Try to cook the meat as well as possible, and don't add ginger, garlic, star anise and other seasonings. Although we should give priority to liquid food, we should also drink less greasy soup, moderately light soup and try not to drink milk.
3. Eat soft liquid food during the treatment of acute gastroenteritis until the symptoms are cured. Just recovered, in fact, the gastrointestinal function is not very weak, and it is mainly to maintain liquid and soft food. It is recommended to maintain this diet for another three months. During the period, you can gradually supplement other foods to supplement nutrition, but you should control the amount, avoid spicy food, and never overeat.
chronic gastroenteritis
1. In addition to medication, chronic gastroenteritis is usually maintained. Chronic gastroenteritis doesn't have to avoid a lot of food like acute gastroenteritis, but we should also pay attention to avoid spicy food, don't overeat, eat less and eat more meals, and eat on time and in quantity to reduce the burden on the stomach. No alcohol, tobacco and carbonated drinks.
2. If gastric acid secretion is reduced, such as atrophic gastritis, you can eat delicious foods such as thick soup, fish soup and chicken soup to secrete gastric acid and promote appetite. You can eat a few hawthorn properly every meal, preferably fresh hawthorn, to secrete gastric juice. You can eat sour fruit or juice or drink yogurt. Yogurt can inhibit harmful bacteria from decomposing protein to produce toxins, and at the same time protect the stomach from being eroded by toxins, which is beneficial to the treatment and recovery of gastritis. Therefore, it is recommended to drink yogurt in moderation.
3. Those with excessive gastric acid secretion (gastritis with hyperacidity) should avoid eating broth, fish soup, chicken soup and foods with excessive umami. Meat can be cooked before the soup is removed. Food should be fine, broken, soft and rotten. Cooking methods are less frying, more steaming, boiling, stewing, stewing and simmering. Drink milk and soybean milk, eat steamed bread, noodles, bread and stomach acid.
4. During the maintenance period of chronic gastroenteritis, pay attention to the intake of high-protein food and high-vitamin food, ensure that all kinds of nutrients in the body are sufficient, and prevent anemia and malnutrition. For anemia and malnutrition, foods rich in protein and heme iron should be added to the diet, such as lean meat, chicken, fish, and animal viscera such as liver, waist and roe deer. Dark food, usually fresh vegetables and fruits, is rich in vitamins, such as green leafy vegetables, green beans, tomatoes, eggplant, red dates, okra, purple okra, carrots, purple potatoes, purple cabbage, laver flowers and so on.
5. Diet therapy can be used for the late maintenance of acute gastroenteritis and the routine maintenance of chronic gastroenteritis. There are many recipes for diet therapy. You can find them online or consult a doctor. Here is a recipe that has been verified by many relatives and friends. Simple operation: 25 grams of ginkgo and 200 grams of fresh pork tripe (try not to have small pork tripe). First put ginkgo and water into the pot, boil the soup with strong fire, then add the pork belly, and then slowly stew until the pork belly is soft and rotten. Take it once a day on an empty stomach or half full. If you have beeswax, you can add 2 grams of beeswax to the soup, and drink the soup with beeswax while it is hot, otherwise the beeswax will solidify and precipitate, which will make your mouth greasy.
Matters needing attention
If you are in the treatment period, please take medicine and eat according to the doctor's advice ... >>
Question 7: What can gastroenteritis eat? What's the best to eat? 1. Eat:
Gastroenteritis patients are mainly liquid food. Porridge is the best; Egg yolk is edible. Hot nutrition express can be drunk; Hawthorn can help digestion; Drink more soups, such as chicken soup and vegetable soup, which contain soluble substances and are easy to digest and absorb; Eating fruits and vegetables with less water, such as pomegranate and tomato, is easy to have diarrhea, because fruits contain bound water and are not easy to separate. Can't eat spicy and irritating products; Eat some multi-enzyme tablets; Supplement some vitamin C and vitamin B complex. In short, it is better to eat less spicy and cold things.
Second, the treatment:
If you suddenly get gastroenteritis, you can eat a raw garlic at home, peel it, cut it into thin slices and leave it for 5 minutes. It can be eaten raw or sterilized.
Common enteritis is characterized by diarrhea and abdominal pain. Generally, berberine, fluoperacid and other drugs can be taken to treat enteritis. You can also choose drugs such as Yimeng Stop.
Gastroenteritis is generally caused by unsanitary diet or overeating, so we should pay attention to food hygiene and eating rules, don't overeat and keep a good mood. In case of illness, we should go to the hospital at once.
Question 8: What fruits and vegetables does sexual gastroenteritis eat? Patients with poor gastrointestinal function generally pay attention to the use of digestible food, and use less food containing * * * multi-fiber.
Question 9: What food do you eat during the onset of gastroenteritis? Acute gastroenteritis is common in bacterial food poisoning, tourists' diarrhea, Escherichia coli enteritis, bacillary dysentery, refrigerator enteritis and so on. The etiology of these diseases is caused by bacteria and their toxins after food contamination, characterized by acute onset, which usually occurs within 1 ~ 24 hours after meals. Symptoms may include nausea, vomiting, abdominal pain, diarrhea, loss of appetite, etc. And it can usually be improved within 1 ~ 2 days. Severe cases may be accompanied by fever, dehydration, acidosis, shock and other poisoning symptoms. Once this happens, you should seek medical advice in time. In addition to drug treatment, reasonable diet is also an important part of the treatment of gastroenteritis. If we don't pay attention to diet, it will not only aggravate the condition, prolong the course of disease, but also affect the curative effect.
Fasting period
In the acute phase of hunger, the condition is serious, frequent defecation, often accompanied by vomiting. In severe cases, dehydration and electrolyte disorder will occur. At this time, we should fast, let the gastrointestinal tract rest completely, and supplement water and electrolytes by intravenous infusion. Patients with mild illness can drink sugar and salt water, supplement water and salt, and correct the disorder of water and salt metabolism.
Liquid supply period
In the recovery period after remission, try a liquid diet first. General patients can choose clean soft food after vomiting stops, and pay attention to a small number of meals, preferably 6 ~ 7 meals a day. At first, you can give a small amount of rice soup, lotus root starch and almond paste. When the symptoms are relieved and the frequency of defecation is reduced, it can be changed to full liquid, such as steamed egg soup, salted egg yolk rice paste, lotus seed rice paste, thick rice soup, carrot rice paste and so on. Try to use less gas-producing and fatty foods, such as milk and dairy products, sucrose, too sweet food and meat.
Recipe example
Breakfast: millet soup, thin lotus root starch.
Extra meal: almond cream
Lunch: rotten rice porridge, steamed egg soup
Extra meal: lotus root starch
Dinner: white rice paste
Extra meal: almond cream
Less slag semi-liquid feeding period
After the smooth transition of liquid diet, it can be changed to a semi-liquid diet with low fat and little residue, and it should still be eaten in small quantities, 5 ~ 7 meals a day. At the beginning, the amount of food per meal should not exceed 300 ml, and then it will gradually increase. It is best not to use high-fat, high-sugar and strong foods. Fast and cold food. Optional foods include: minced chicken, fish, minced lean meat, shrimp, eggs, skim milk, tofu, carrots, potatoes, wax gourd, zucchini, cauliflower, porridge, Longxu Noodles, noodles, steamed cakes, etc.
Recipe example
Breakfast: steamed egg soup, white rice porridge, pork floss and steamed cakes.
Extra meal: lotus root starch
Lunch: steamed fish, mashed potatoes, lotus seed porridge and steamed bread.
Extra meal: almond cream
Dinner: Longxu Noodles with eggs, stewed grinding bean curd with vegetarian dishes, and shredded carrots with vegetarian dishes.
Extra meal: skim milk
Semi-liquid feeding period
The dosage can be determined according to the patient's condition. The above recuperation recipes are for reference only, and patients can make adjustments according to their own actual conditions. If the condition continues to improve, you can transition to semi-liquid food in time.
Recipe example
Breakfast: skim milk, steamed egg soup, cake
Extra meal: lotus root starch
Lunch: tomato and egg noodles, meatballs and melons.
Extra meal: skim milk
Dinner: millet porridge, steamed bread, steamed wuchang fish, vegetarian fried zucchini.
Extra meal: almond cream