Raw materials: 500g of sesame bean curd, 0g of beans100g, 10g of minced meat100g, 50g of peanuts, 50g of medlar10g, 50g of shrimps, 5g of dried peppers, 0g of chopped green onion, minced garlic and ginger rice10g, and refined salt.

Practice: Dice beans and cook, stir-fry peanuts until crisp and rotten, and wash shrimps. Heat the pan, add 50g of salad oil, add onion, ginger and garlic, stir-fry for a few times, then add all the auxiliary materials, add refined salt and monosodium glutamate, stir well, and then take out the pan and plate.

Steamed eggs with sesame bean curd:

Ingredients: Mapo tofu 300g, 6 eggs, meat 100g, chopped green onion 50g, dried pepper 5g, sweet noodle sauce 20g, soy sauce 10g, refined salt 5g and monosodium glutamate 5g.

Practice: put sesame bean curd in a pot and stir fry, and put it in a deep dish. After washing the eggs, beat the whole beans on sesame tofu and steam them in the drawer for 5 minutes until the eggs are mature. Add 50g salad oil to the pot, stir-fry chopped green onion and sweet noodle sauce, then add minced meat, add salt, monosodium glutamate and soy sauce. Then put it on steamed eggs.

Hemp bean curd in barrel:

Ingredients: sesame bean curd 500g, meat100g, sprouts 50g, dried pepper 20g, minced onion and ginger10g, sugar10g, refined salt10g, monosodium glutamate.

Practice: add 50 grams of oil to the pot, add chopped green onion, ginger and sesame bean curd, stir-fry and put it in a wooden bucket. Stir-fried salt or hot pebbles can be put in the barrel in advance, and tin foil can be put on it. Put 50 grams of oil in another pot, add dried peppers, minced meat and sprouts, stir-fry to taste, and then pour them on sesame tofu.

Stewed tofu with sauerkraut;

Ingredients: Mapo tofu 250g, 4 eggs, sauerkraut 150g, onion ginger 10g, salt 5g, monosodium glutamate 5g.

Practice: Beat the eggs into a bowl, add sesame bean curd and mix well; Add 50g base oil to the pot, add onion and ginger to stir fry until fragrant, add wild vegetables (diced, diced and diced) to stir fry, add 50g boiling water, then pour the mixed liquid of sesame bean curd and eggs, cover the pot and stew for 1 2 minutes, and sprinkle a little chopped green onion or onion leaves.

Fried eggs with shrimp, sesame and tofu;

Ingredients: 200g sesame bean curd, 4 eggs, 50g shrimp, 20g chopped green onion, and 0/5g salt.

Practice: Knock the eggs into a bowl, add sesame tofu, shrimp, chopped green onion and salt and mix well; Heat the pan, add 100g salad oil, pour the mixture in the bowl into the pan, and fry on low heat until both sides are golden.

Two-color jelly:

Ingredients: pigskin:1000g, sesame bean curd 300g, refined salt 40g.

Practice: Wash the skin, blanch it, remove excess grease, add 2000 grams of clean water, put it in a drawer and steam it for 60 minutes (or simmer it on low heat), take out the filter skin for later use, add sesame bean curd to the clear soup, steam it for 10 minute, and add refined salt. Pour the steamed sesame bean curd into a square container for natural precipitation. After completely cooling, it can be cut into various shapes and eaten with garlic juice.

Shrimp balls in sesame bean curd soup;

Ingredients: sesame bean curd 200g, shrimp 300g, bread crumbs 200g, refined salt and monosodium glutamate10g, pepper 5g, onion ginger juice10g.

Practice: Beat the shrimp into paste, add the above seasonings and stir well. Cut frozen sesame bean curd skin into diced fingers. Rub the shrimp paste into a ball, put the frozen diced skin in the middle with your fingers, dip it in bread crumbs, and fry it in a 60% hot oil pan until it is mature. ：

Sesame beans:

Ingredients: Sesame sauce: Add 100g salad oil to the pot, add 500g sesame bean curd, stir-fry over low heat until the fragrance is separated out, and add refined salt to taste. Sesame tofu has its own unique flavor, so use as little seasoning as possible. ) After the pot is taken out, it is filtered by dense leakage to reduce the number of seeds and make it more delicate. Put it in a container and seal it with a little scallion oil.

Practice: After carefully selecting beans, add oil, add a little base oil to the pot and stir-fry chopped green onion, add sesame sauce, stir well, and stir the beans a little.

Pumpkin with sesame sauce:

Ingredients: 500g pumpkin, 0/00g hemp seed sauce/kloc-,30g cornflour.

Practice: Slice, pat raw flour, fry in oil pan until it is mature, put base oil in another pan, add sesame sauce, stir well, add pumpkin and turn well.

Sesame crab:

Ingredients: blue crab, sesame sauce, onion, ginger slices.

Practice: cut the blue crab into clean pieces, absorb excess water with a clean towel, pat the raw powder on the exposed meat, and soak it in a 70% to 80% hot oil pan until cooked; Add base oil to another pan, add onion and ginger slices, saute until fragrant, add sesame sauce, stir well, add crab pieces and turn well.