Xiangxue bread jiaozi, unbreakable. Inquire according to relevant information. Add yeast water to flour to form soft dough, wrap it with plastic wrap and ferment until it is 0.5 to 2 times the original size of 65438+, showing a honeycomb shape. Gently squeeze the dough by hand to remove bubbles. The stuffing should be wrapped with less flour, which will not cause the dumpling skin to break.