1. Tomato is an annual or perennial herb of Solanaceae and Lycopersicon. Tomatoes are native to South America and are widely planted in the north and south of China. Tomato fruit is rich in nutrition and unique in flavor. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit.

2. Carrot is a variety of wild carrot in Umbelliferae, which is an annual or biennial herb. Native to West Asia and Afghanistan, it was introduced to the European continent through Iran in the 10 century, cultivated in Britain in the 15 century, and introduced to the United States in the 16 century. /kloc-was introduced to China through Iranian in the 0/2nd century, and/kloc-was introduced from China in the 0/6th century.

3. Red sweet pepper, also known as bell pepper, is native to Peru in South America and Mexico in Central America. It is an annual solanaceae plant, which can be eaten raw or cooked, and is rich in vitamin C.

4. Tomato Pepper, English name Tomato sweet pepper, referred to as Toma-P, is a patented product of tomato and sweet pepper successfully cultivated by Japanese agricultural experts after more than 10 years of efforts, and it is a new achievement created by modern breeding science theory and technology.

5. Red Susan, also known as pepper, sea pepper, pepper, pepper, Qin pepper, etc. It is a capsicum plant of Solanaceae. Pepper is an annual or perennial herb. Fruit is usually conical or rectangular, green when immature, bright red, yellow or purple when mature, with red being the most common.

Baidu encyclopedia-red pepper

Reference to the above content: Baidu Encyclopedia-Red Susan

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