Hangzhou is a famous scenic spot in China. After the Song Dynasty, more and more emperors, generals, gifted scholars and beautiful women visited Hangzhou, and the catering industry came into being. Its production is exquisite and diverse, and it likes to name dishes after scenic spots. Cooking methods are mainly frying, frying, stewing and frying, which are fresh and crisp.
Ningbo-Located in the coastal area, it is characterized by "salty and fresh" and "salty and fresh and smelly" tastes. He is good at steaming, stewing and stewing seafood, emphasizing freshness, softness and smoothness, paying attention to soup and keeping the original flavor.
Wenzhou-known as "Ou" in ancient times, is located on the southern coast of Zhejiang Province. The local language, customs and diet are all self-contained and unique, and they are known as "the famous town of Dongou". Wenzhou cuisine is also called "Ou cuisine", while miscellaneous vegetables are mainly seafood, which tastes fresh and tender, light but not thin. Cooking pays attention to "two light and one heavy", that is, light oil, light sauce and heavy knife work.
Jinhua-known as the granary, with fertile land, continuous mountains, rich products and a long history of food, Zhejiang cuisine is one of the eight major cuisines in China, and Jinhua cuisine is an important part of Zhejiang cuisine. Cooking methods mainly include burning, steaming, stewing, simmering and frying. Jinhua cuisine, with ham as the core, is quite famous in other places. There are more than 300 varieties of ham dishes alone. Ham dishes should not be braised, dry baked, braised, as well as soy sauce, vinegar, fennel, cinnamon and so on. Should not be used for preparation; It is also not suitable for hanging paste sizing, so it is very important to maintain the unique color and flavor of ham.
Jiangnan famous dishes
West Lake Vinegar Fish, Crab Soup, Dry Fried Bell, Steamed Meat with Lotus Leaf Powder, West Lake Water Shepherd Soup, Shrimp in Longjing, Hangzhou Braised Chicken, Ankle, Rock Sugar Turtle, Boiled Eel, Rotten Yellow Croaker, Small Baked Moss, Fried Golden Rooster and Steamed Lotus Leaf Powder.