The first course is "braised pork". This dish uses the stew of Datong's characteristic sweet potato powder and mineral-rich ginseng soup, and slowly cooks fat and thin pork. It tastes sweet and smooth, and it is one of the essential foods in Datong area.
The second course is "second brother's shredded sugar", which is one of the most traditional desserts in Datong area. The production process tests the temperature and craftsmanship, and is made of high quality wheat flour and honey. Moderate sweetness, crisp taste, golden appearance and soft inside, giving people a refreshing feeling.
The third course is "Datong Noodles", which is one of the most popular specialties in Datong area. Noodles made of whole grains need to be kneaded repeatedly in the production process to obtain certain toughness. The traditional way of eating is to cook with Datong specialty peas, pumpkins and other ingredients, which are delicious, smooth and nutritious.
The above are three famous food introductions of Datong cuisine. The unique taste and flavor of Datong cuisine can often arouse people's infinite imagination and curiosity about the taste and become a must-have food for gourmets.