1, fried stinky child
The rich smell of fried stinky dried food permeates the surrounding air, and people can smell it before they meet. When you eat it in your mouth, the smell of pepper, fried tofu and stinky smell are mixed together. With a gentle bite, the skin is crisp and tender.
2. Oil terminal
Oil terminal is also called oil terminal or oil terminal. There are two kinds of oil chopping boards, vegetarian stuffing, also called radish cake, and sweet stuffing with bean paste. Meat stuffing is used to make meat stuffing. Pour the diluted batter into an oval iron spoon, add balls made of chopped green onion and shredded white radish, fresh meat or bean paste, then cover the batter and fry it in an oil pan. Because it is fried food, it looks yellow and brown and tastes crispy and delicious.
3. Master Xu crackling chicken
The signature fried snack-crispy chicken fillet, speaking of crispy chicken fillet, should be known to many friends, especially the students who love this snack. Students are often seen holding a bag of crispy chicken fillet and poking it with a small bamboo stick while walking. Really greedy.
4. King Kong umbilical cord
King Kong navel, hexagonal, fermented with flour and baked in a furnace, is named after the navel resembles King Kong in the temple. In Xinghua, this is a famous authentic food. King Kong navel is divided into salty and bean paste. The salty navel is light yellow, crisp outside and soft inside, and it is slightly salty when eaten in the mouth. The bean paste has a layer of bean paste more than the salty one.
5. Xinghua smoked and burned
Speaking of Xinghua smoked burning, the name is very strange. In fact, Xinghua smoked and burned has never been smoked or waxed. It's a low-income real taste. Smoked delicious, shiny and smooth, good in color and taste, clean and refreshing, and lean meat is red and bright as lips; Fat is as white as snow, and it is not greasy when eaten in the mouth. On the contrary, it is crisp and fragrant, with a unique flavor.