Step 1 1. After breaking the eggs, add a little salt, fry them in the oil pan until cooked, and chop them up slightly for later use.

Jiaozi's egg leek practice step 22. Wash leeks, chop them, and mix in salad oil and salt.

Step 33. Mix leek and egg, add oyster sauce and sesame oil and stir well to make dumpling stuffing.

Step 44. Add water to the flour to make a soft dough.

Step 55. Take a small amount of dough, roll it into thin slices, and shape the dumpling skin with a circular press.

Step 66. Put a proper amount of stuffing on the dumpling skin.

Jiaozi's egg leek method step 77. Wrap jiaozi one by one with the method you are familiar with.

Jiaozi's egg leek method step 88. After the water is boiled, put it in jiaozi and cook for a few minutes until the jiaozi becomes bigger and floats on the water.

Steps to make eggs and leeks 99. On the jiaozi plate, jiaozi is not easy to stick.