Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

Note: put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste; Then the fire turns to a small fire, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.

Second, boring:

Beat four to five eggs, add chopped green onion and salt and stir. When the pan is hot, put a proper amount of oil. When the oil is hot, beat the eggs. When it is slightly cooked, shovel the bottom of the pan. Don't let the eggs stick. Add a small amount of oil. Repeat this twice.

The egg at the bottom is ripe. Turn it over. It's best to prepare a plate when you turn it over ~ first buckle the plate on the pot, then turn it over, heat it slightly and take it out.

Three, braised eggplant shredded meat:

Three thin eggplants, washed, peeled, cut in half, cut into small pieces with a width of one centimeter, and then fried. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft.

Add a little oil to the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and suffocate. You can eat it in three minutes.

Fourth, scrambled eggs with tomatoes:

Dice two tomatoes and mash two eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add a little salt and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

Turn on the stove, stir the tomatoes, add the right amount of salt (rather light than salty), add the right amount of water, cook for two minutes and then add the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, coke chicken wings:

Wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot; Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; After boiling, simmer over low heat.

In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.