First, cold cucumber. This is probably the most common and popular dish, the kind that you can never get tired of.
Wash the cucumber, pat it flat on the chopping board, then chop it up and put it in a bowl.
Add two spoonfuls of oyster sauce, one spoonful of soy sauce, four spoonfuls of aged vinegar, one spoonful of salt, half a spoonful of sugar and a little chicken essence.
Heat a spoonful of oil in the pan. When it's six minutes hot, pour in a tablespoon of minced garlic and a few dried peppers, stir-fry until fragrant, and pour them on the cucumber while it's hot.
Add some fried peanuts, sprinkle some coriander and stir well to start.
Second, cucumber scrambled eggs. Beat two eggs in a bowl, add a little water and salt, and stir well clockwise.
Wash a cucumber and cut it into pieces with an oblique knife.
Heat oil in a pan, pour in eggs, fry until golden brown, and remove for later use.
Heat the bottom oil in the pan, add a little chopped green onion and stir-fry until the soup is soft.
Pour in the eggs and mix well. Season with salt and chicken essence and mix well.
The aroma of eggs mixed with the sweetness of cucumber is a refreshing and neat dish.
Third, pickles. Wash the cucumber, cut it in half, then cut it into wide strips, add a spoonful of salt and mix well, marinate for one hour and let it drain fully.
Put oil in the pot, add pepper, star anise and dried pepper, stir-fry until fragrant, and pour into a bowl to cool.
Then add soy sauce, cooking wine, aged vinegar, salt, sugar, onion and ginger into the bowl and mix well.
Pickled cucumber is wrung out of water, and its volume shrinks, making it wither.
Put it in a container, then pour in the sauce, and marinate it in the refrigerator overnight. Serve.
Every time you use water-free and oil-free chopsticks, the longer you marinate them, the more crisp and fragrant they taste. When the appetite is poor in summer, eating a bowl of porridge with a plate of pickled cucumbers is particularly comfortable and appetizing.
Learn quickly, the practice is very simple, let cucumbers decorate the whole summer and bring you cool and delicious food.