The most important thing is to ensure that you have a stable flow of funds. The flow of funds in the catering service industry is very frequent. Food needs to be purchased every day, and consumers' checkout is basically cash. Any link goes wrong, which may endanger the whole capital flow. Therefore, your business is centered on the stability of capital flow.

1, site selection, which involves how much rent and how to pay it; How many tourists there are, and whether there are many residents, merchants and office workers nearby are not directly related to the flow of people; Are there any peers nearby, and have they formed a format that can complement each other, take advantage of the situation or compete? ...

2. Differentiating whether your service or diet is distinctive is your core competitiveness. According to your target group, study their consumption psychology, grasp their needs, and launch your special services. The best cost is not high, so your business risk is relatively small, and the opportunity cost of abalone seafood city is definitely much higher than that of Tujia restaurant. Whether you are based on serving Cambodian locals or China people here, Phnom Penh is very good, and it is the first choice of China people on weekdays. Locals love to eat, so they have a good reputation.

3, employees have a clear reward system, whether in the lobby or backcourt, a clear division of labor, stable personnel, positive, we make money together.