Stir-frying is basically the same as stir-frying, except that no sauce is used. Usually, only the main ingredients are used without ingredients, but some ingredients are put in. Ingredients: 50 grams of cooked duck meat and 2 pieces of oil skin. 2.5g of seasoning salt, 2g of monosodium glutamate, 5g of Shaoxing wine, chicken oil 10g, chicken and duck soup 1000g, and some bean sprouts.

Making method of duck mashed slices;

Duck puree rotten slices

1. Cut the cooked duck into fine powder and put it in a bowl for use. Tear off the oil skin by hand and soak it in clear water. Peel and cut ginger into fine powder, soak in water to get juice.

2. Put the frying spoon on the fire, add the broth, add the refined salt, monosodium glutamate, Shaoxing wine, ginger juice and minced duck meat, pour the water soaked in the oil skin into the spoon, skim off the floating foam, and it tastes good. Add the chicken oil, pour it into the soup bowl and add the bean sprouts.