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Step 1: shred carrots.

Wash and shred radish. Friends who like taro can use these instead, and then cut them into shreds, which will taste better and cook better.

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Step 2: Shred mushrooms.

Wash mushrooms and cut them into filaments. Filaments are very delicious and easy to cook.

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Step 3: shred the cabbage.

You can put more cabbage, which is not only delicious but also nutritious. Then cut the cabbage into filaments and cut it as thin as possible.

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Step 4: Cut the meat into mud.

The meat we need here should be fat, so it will taste better, and then it can be made into mud and cooked with a meat grinder. It's easy.

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Step 5: Stir and season.

Then put the prepared materials together, add salt and chicken essence, and then mix these things together with chopsticks or hands, which will taste better.

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Step 6: Add the stuffing.

Spread the skin of the spring rolls first, and then put the right amount of ingredients in the middle, not too much or it will be easy to spread.

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Step 7: wrap spring rolls.

Then roll the stuffing first, then fold the skin of the spring rolls on both sides inside, and then roll them up, so that a spring roll is wrapped and easy to learn by looking at the pictures.

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Step 8: Fry the spring rolls.

Finally, put oil in the hot pot, put the spring rolls into the pot one by one, then fry them with high fire, and then slowly fry them with low fire until they are golden brown.