Chicken feet are also called chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious. Chicken feet are called chicken feet in gourmet recipes. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. The dishes made by various methods have different flavors and are very popular.