The practice of Dongpo tomato pot introduces the cuisine and its function in detail: the cooking materials of Dongpo tomato pot: main ingredients: 500 grams of pork belly, 3 eggplants, 50 grams of minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion. Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch. Teach you how to make Dongpo tomato pot, and how to make Dongpo tomato pot is delicious 1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes. The method of steaming eggplant with salted fish and chicken particles introduces the cuisine and its effect in detail: home-cooked recipe technology: steaming eggplant with salted fish and chicken particles. Ingredients: 50g salted fish, 50g chicken, 250g eggplant, shredded green onion and shredded red pepper. Seasoning: fish sauce, salt, chicken essence, pepper, sugar, salad oil. Teach you how to cook salted fish chicken steamed eggplant, and how to cook salted fish chicken steamed eggplant is delicious. 1. Cut the eggplant into long strips, oil it and put it on a plate. 2. Dice salted fish and chicken and sprinkle on eggplant. 3. Add seasoning (except salad oil) to the dish, steam it in a cage, sprinkle with shredded onion and shredded red pepper, and drizzle with hot oil. Tips for making salted fish and chicken steamed eggplant: When the eggplant is oiled, the oil temperature should be high to prevent oil from coming out. This paper introduces the cooking methods and effects of eggplant fried meat in detail: home-cooked recipe technology: fried eggplant fried meat production materials: main ingredients: tenderloin, eggplant seasoning, salt (or soy sauce), raw flour, garlic, pepper and a little monosodium glutamate teach you how to cook eggplant fried meat, and how to cook eggplant fried meat is delicious. The simple way to stir-fry eggplant meat is to shred tenderloin, add a little salt (or soy sauce) and raw flour and mix well. The oil in the pan is hot. Stir-fry the shredded pork with great fire. Add in. Cut the eggplant into oblique pieces, fry it in the oil pan until soft, take it out, pour out the oil, leave a little, stir-fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add the fried shredded pork, pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate. Tip: Eggplant should be tender. Sliced meat will do. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate.