Material: beef 1000g.

Accessories: tomato soybean 1 can 425g, 4 tomatoes, onion 1 piece, tomato sauce 300g, salt 10g.

Exercise:

1. Beef flies in water and then is washed with hot water.

2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes, and pour in tomato sauce.

3. Add enough hot water at a time, keep it for 10 minute after the fire boils, and turn off the fire for 50 minutes.

4. Finally, add salt to taste.

Second, stewed beef brisket with tomatoes.

Ingredients: sirloin and tomato.

Accessories: white mushrooms, ginger slices, onions, fragrant leaves, cinnamon, salt, tomato sauce, coriander and pepper.

Exercise:

1. Add water to sirloin, add ginger slices, onion slices and other seasonings and simmer for about 1 hour.

2. Take another pot, peel the tomatoes, cut into pieces, and stir fry to taste.

Put beef in tomatoes, add beef soup and don't eat beef at all.

4. Add mushrooms, tomato sauce and salt and stew for 40 minutes.