Taihu Lake is located at the junction of China, Jiangsu and Zhejiang provinces. It is one of the largest freshwater lakes in China and one of the most famous freshwater lakes in the world. Taihu Lake is clear in water and rich in fish resources. Among them, Taihu fish is one of the local specialties and is deeply loved by tourists and local residents.

Taihu Lake fish belongs to Chinese mitten-handed crab, with delicious meat and rich nutrition. The fish in Taihu Lake is tender in meat, delicious in taste and rich in lake water, and is known as one of the representative cuisines of Jiangnan water town. The cooking methods of Taihu fish are also varied, such as steaming, stewing, frying, sauce stewing and so on, each with its own flavor.

The food culture of fish in Taihu Lake has a long history, and it is considered as one of the representatives of freshwater fish in China. Whether as the protagonist at the banquet or the snacks in the streets and lanes, it makes people linger. If you travel to the south of the Yangtze River, don't miss the delicious fish in Taihu Lake. Find an authentic Taihu fish shop and try this Jiangnan cuisine, which will definitely leave a deep impression on you.