Steamed chicken is more delicious. What are some delicious steamed chicken practices? Chicken is sweet in taste and warm in nature, and has the functions of eliminating dampness and nourishing blood, benefiting essence and tonifying kidney and marrow. It has a certain health care effect on asthenia, deficiency of middle qi, postpartum hypogalactia, weakness after illness and nutritional edema. Let's cook delicious steamed chicken together.

1. Steamed chicken with Hericium erinaceus Ingredients: original chicken 1 only about 800g soaked Hericium erinaceus 400g soaked auricularia auricula 100g carrot 100g Accessories: ginger and onion, cooking wine 30g salt 5g fresh soy sauce 25g oyster sauce 25g edible olive oil 5g processing technology:

Wash chicken, cut into pieces, soak Hericium erinaceus and break it into pieces, slice ginger and onion. Put black pepper chicken, Hericium erinaceus, Auricularia auricula, onion and ginger slices into a vessel, add cooking wine, salt, sugar, soy sauce, oyster sauce and edible olive oil, put on disposable gloves and stir well.

Put the evenly stirred chicken nuggets, auricularia auricula and black pepper into a dish for about 8 hours, and cut carrots into thick strips to mix with the pickled chicken nuggets and auricularia auricula. Cover the plate with plastic film and put it in an electric steamer. Take it out on time in 60 minutes and put it on the plate immediately.

Second, steamed chicken with mushrooms Ingredients: chicken thigh 1 dried mushrooms, 5 ginger 1 shallots, one auxiliary material: 2 tablespoons of cooking wine (60ml) 1/4 teaspoons of salt (1g)12 teaspoons of sugar (3g), 2 tablespoons of soy sauce.

Processing technology: boneless chicken leg (or ask the merchant for help when ordering) is cut into small pieces with a thickness of 3 cm. Soak Pleurotus ostreatus in warm water within 40 degrees, then clean it and cut it into small pieces similar to the size of chicken. The onion is cut into 4cm long segments, and the ginger is peeled and cut into large pieces.

Put chicken, onion and ginger slices into a vessel, add cooking wine, salt, sugar, soy sauce, soy sauce, oyster sauce and sesame oil, stir, cover, pour the oil into a marinated pot, stew for 20min, heat the oil to 70% with high fire, pour the chicken, onion, ginger slices and gravy into the pot, and stir-fry for about 2min until the surface of chicken breast loses color.

At most, these processes are enough to take from the pot. However, if it is put into a stainless steel steamer or steamer (note: non-microwave heating) and steamed again 15min, the taste will be stronger. Sprinkle some cooked sesame seeds and chopped green onion before eating.