How to cook buckwheat porridge

Ingredients: buckwheat, glutinous rice, rice, red dates, red beans, millet, sorghum, black beans, mung beans, etc.

Production steps

p>

1. Before making porridge, you need to prepare all the ingredients. Basically, the ingredients are mentioned in the ingredients. Because there are quite a lot of ingredients, you need to prepare them in advance, so that you can see them clearly when making porridge. Save time. You can prepare a few more small bowls and put different ingredients in the small bowls.

2. After all the ingredients are ready, the next step is to clean the ingredients one by one. Some also need to be soaked in water, which can be soaked in advance, which will make it more convenient to use.

3. The wall-breaking machine is used here to make porridge, so the wall-breaking machine must be prepared. When the porridge is cooking, put the washed ingredients into the cup of the wall breaker.

4. In addition to various miscellaneous grains, you should also prepare a few red dates. It is best to prepare jujubes with more meat. The jujube aroma produced by such red dates will be more intense. Cut the red dates in half directly, then remove the date core inside, then clean the dates and set aside.

5. After all the ingredients are placed in the wall-breaking machine, put the washed and pitted red dates into it. After the red dates are added, add an appropriate amount of water. The amount of water is also very important. It needs to be added at one time. In addition, the amount of ingredients must be considered when adding. The wall-breaking machine also has requirements for the amount of water.

6. Adding water depends on personal taste. If you like thin porridge, add more water. If you like thicker porridge, add less water. When you are ready, place the cup on the wall-breaking machine. After closing the lid, just select the porridge function, and then wait for the porridge to be cooked. The cooked porridge is put in a bowl and can be eaten after cooling for a while. It is still quite nutritious. After the porridge is cooked, it can be eaten after cooling for a while. You can pair it with your favorite side dishes, which will make it taste better.