If the placed white radish is frozen, the nutrients will be lost and the taste will be slightly worse, but if eaten, it will not cause other adverse effects on health.

When handling frozen radishes, be careful not to thaw them quickly, otherwise too much water will be lost and the taste will be bad. It can also be eaten when dried. It is not suitable to be exposed to the sun. It is better to dry it in the shade.

Can be paired with other foods. Soak frozen radishes in cold water for 1 hour, wait until the ice melts, then wash and cook.

There are several cooking methods for white radish:

1. Boil the white radish. Let it cool. Chop it into pieces. Wrap the cooked radish with a cloth and pinch until it is half dry. Add meat, green onion, ginger, chili pepper, salt, finely ground sesame oil, dark soy sauce, thirteen spices and mix to make dumplings.

2. Use a grater to grate the white radish and chop it finely, add meat, vermicelli, salt, thirteen spices, dark soy sauce, and finely grind sesame oil to mix the stuffing into the buns.

3. Use a grater to grate the white radish and chop it finely, add salt, thirteen spices, pepper powder, light soy sauce, mix with stuffing and deep-fried vegetarian meatballs.

4. Use radish to stew soup. Buy some leg bones and add radish, salt, pepper seeds, star anise, cinnamon, onion, ginger and pepper to stew the soup.

5. Stir-fry shredded radish, heat the pot and add oil, add onion and ginger and stir-fry, add shredded radish and stir-fry, add shredded green chili, add salt, add thirteen spices, add pepper Stir-fry the powder until cooked through.

6. Stew the vermicelli with shredded radish and meat, heat the pot, add oil, add onion, ginger, chili, and bean paste and stir-fry until fragrant, add the shredded pork and stir-fry, add salt, thirteen spices, and raw Add the peppercorns, add the shredded radish, stir-fry for a while, add water, rinse the vermicelli and put it into the pot to stew.

7. Pickle the dried radish, wash and cut the radish into strips, dry in the sun until half dry, put it in a basin, add some salt, some pepper seeds, some sugar, and some red pepper noodles , add a little white wine and stir.

8. Cold shredded radish, cut the radish into shreds and put it on a plate, sprinkle some salt on it, add some sugar, add some mature vinegar, add some finely ground sesame oil, and put some coriander.