1. Soak a piece of bean skin in cold boiled water for 2 hours. Boil water in the pot, drop some cooking oil, add bean skin, and quickly remove it with boiling water.

2, carrots and cucumbers, cut into filaments respectively, can be used as color matching, appropriate amount of garlic chopped, coriander fresh, shredded radish is also scalded in the pot for about 20 seconds.

3. Put the garlic on the table, pour hot oil to stimulate the garlic, then add 2 tablespoons vinegar, half tablespoons salt, half tablespoons sugar, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and 1 tablespoon Chili oil, and mix well.

4, the oil bean skin is so delicious that you can smell the fragrance from a distance. You just want to eat it when you look at it. It is refreshing and appetizing, with mellow fragrance and appetizing wine, which is very popular with your family.

Second, cold bean curd fungus

1, black fungus is soaked for 5 hours in advance, and yuba is soaked for 3 hours, all of which need to be blanched 1-2 minutes, and a fresh cucumber must be shot first and then cut, so that it tastes better.

2. Flatten and chop the garlic, cut the coriander into sections, cut the millet pepper into sections, and put it in the plate for later use.

3. Add millet pepper, minced garlic and Chili noodles into the bowl, pour in hot oil and stir while pouring to stimulate the fragrance. Add half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of aged vinegar and appropriate amount of sesame oil, and stir well.

4. Put the fungus, yuba and cucumber into the basin in turn, stir-fry some peanuts, put them together, pour in the prepared juice, stir evenly with chopsticks, and finally put the coriander to stimulate the appetite. Nutritious and greasy. It is still a good appetizer when you want to drink a little wine.

Third, cold celery leaf fungus

1. Soak the auricularia auricula in cold water in advance and take it out as soon as possible. After a long time, bacteria will breed. Boil on high fire for about 1 min, take out cold water and dry it for later use.

2. Put the celery leaves into the pot, drop a few drops of cooking oil, blanch for 20 seconds, remove the cold water once, dry the excess water of the celery leaves, put them on the chopping board, and cut a few knives at will.

3. Add minced garlic and pepper, then add 1 tbsp salt, 1 tbsp sugar, 1 tbsp soy sauce and 1 tbsp balsamic vinegar, and pour some hot oil. Hot oil can stimulate fragrance more.

4, black fungus mixed with celery leaves is ready, often eat healthy, edible all year round, multi-flavored, cooked for a few minutes, cool and crisp, appetizing pre-dinner dishes.