First of all, of course, it is the materials used by Mao Wangxue, such as hairy belly, duck blood, thousand sheets, ham, bean sprouts, squid water and large intestine. We need to change the raw materials into knives, cut the squid into small strips first, and then soak it in water. As for squid, cut it into pieces from scratch. Then we will remove the squid skin. When you cut squid, remember to scrape the mucosa inside, remove the skin, and then cut it into a flower knife. Then cut all your hair into silk. Then you can cook. Put some water in the pot. Add some salt, and then pour in the washed soybean sprouts. After cutting the bean sprouts, put the washed and shredded thousand pieces in. Then pour it out to control the water. Then put some water in the pot, put the large intestine and duck blood in it, and pour some cooking wine to remove the fishy smell. Then this is us, soaking squid, pouring it out and draining it, and then washing it with water. When the water in the pot boils, add squid and ham. Pour it out to control the water when it is about to open, and then rinse it with clear water. After washing the pot, pour some oil into the pot and stir-fry the green and red peppers. Then add onion, ginger, garlic and bean paste. After the red oil is fried on it, add the dried pepper and stir-fry until fragrant. Then pour in the hot pot bottom material. When frying, children with large appetite fry for a while, then add water and cook on low heat 15 minutes. /kloc-after 0/5 minutes, take out the big pieces inside. Pour squid and ham into the large intestine, then add chicken essence, monosodium glutamate and sugar. Wash the edamame, put it in the pot and turn off the heat. Don't put the hairy belly in the pot, put it in and cook it.