Texas braised chicken? For Texans, when it comes to food, the first thing that comes to mind is Texan braised chicken. Not only Texans, but also people all over the country think of Texan braised chicken first. I still remember the first time I ate braised chicken in Texas when my boyfriend went out to work. Because I brought it back from far away, I used vacuum packaging. I was really excited when I opened it. The meat is delicious and the bones are crisp, so I can chew it directly. I almost ate the whole braised chicken myself that time. That smell is still fresh in my memory. I hope I can taste it again in the future ~?
2. Chief steamed stuffed bun
It is said that the production of steamed bread here began in the Qing Dynasty. It has a very long history and looks like a blooming chrysanthemum, with thin skin and loose face and many fillings. The entrance is particularly soft and delicious. However, Bian Xiao has never tasted this delicious steamed stuffed bun, and I hope to have a chance to taste it in the future.
3. Bad tenderloin in Texas?
This dish is tender, fresh and sweet, and full of fragrance, which is favored by gourmets. Bad refers to the fragrant and bad bittern brewed with fragrant and bad koji, Shaoxing old wine and osmanthus bittern, so the cooked fish fillets are fragrant, tender and delicious. People who have eaten bad fish fillets in Texas will never forget it!
This is the end of the food that Bian Xiao introduced to you today. If you welcome other food supplements, leave a message for Bian Xiao ~