Quzhou is a beautiful city, which not only has rich historical and cultural heritage, but also has many delicious foods to taste. Among them, the fish head in Quzhou is a must.

Quzhou fish head takes fresh wild fish as raw material, which has unique production technology, delicious taste and rich nutrition. After steaming, steaming or braising in soy sauce, the fish is delicate in texture, rich in flavor, delicious and mellow, with endless aftertaste.

In Quzhou, eating fish heads is not only about tasting delicious food, but also has many implications. Fish head represents a happy reunion. Traditionally, during the Spring Festival or major festivals, a fish head is prepared for dinner, which means good luck.

The fish head in Quzhou is not only delicious food, but also the embodiment of culture and tradition, which makes people feel rich local characteristics and cultural heritage. When you come to Quzhou, you may wish to taste the beautiful fish head, taste the food and appreciate the charm of the city.