Steamed dumplings, also known as steamed dumplings, millet, steamed dumplings, slightly beautiful, slightly beautiful, and osmanthus, are called Jiong in Japan. It is a snack steamed in a cage with hot noodles as the skin and stuffing.

Like pomegranate, it is white and crystal clear, with thin stuffing and delicious taste.

Delicious, with the advantages of steamed stuffed bun and fried dumpling, it is often used as a banquet dish by the people.

China, a native of China, has a long history. People call it sales; The materials used for steamed dumplings vary widely.