Raw materials:
Beef tenderloin 300g, cooking oil, monosodium glutamate, sugar, yellow wine, corn flour, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken juice, soy sauce, chopped green onion, celery and bell pepper.
Making:
1, cut beef tenderloin into rectangular pieces, put in hand stone powder, soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, yellow wine and raw flour for sizing, add water and mix well, and put in the refrigerator for later use.
2. Heat the wok with high fire, pour in cooking oil, stir-fry the raw materials when it is 60% hot, pour in oil when it is 80% hot, leave a little oil in the wok, add barbecued pork sauce, chicken juice, chopped green onion, celery powder, bell pepper powder, sugar, soy sauce, monosodium glutamate and soup, stir-fry the raw materials and thicken them.
Chinese tomato sauce steak
Materials required:
Half a catty of beef (or tender beef), 2 tablespoons of wine 1/,soy sauce 1/4 tablespoons of tender essence 1/4 tablespoons (or baking soda), 8 tablespoons of pepper1/,carrot juice1/and 2 onions. Spicy soy sauce 1 tsp, tomato sauce 1 tsp, sugar 1 2 tsp, salt 1 2 tsp, lemon juice (or white vinegar)1tsp, white powder1tsp, broccoli 2.
Specific practices:
1. Wash the beef, cut it horizontally into 1 cm thick slices, about 6 slices, and pat each slice loosely with the back of a knife. Add 1/2 tablespoons of wine, 1 tablespoon of soy sauce, 1/4 tablespoons of tender essence (or baking soda) and/kloc.
2. Take the flower head of Magnolia grandiflora, boil it in boiling water for 2 minutes, pick it up, soak it in cold water, and let it cool and drain.
3, the pot is extremely hot, add 5 tablespoons of oil, add beef slices, fry in medium heat until both sides are golden and shovel out.
4. Heat 3 tablespoons of oil in the pan, stir-fry onion, add red pepper and fried beef slices, add half a tablespoon of wine, stir-fry, and then pour in spicy soy sauce 1 tablespoon, tomato sauce 1 tablespoon, sugar 1/2 tablespoons, salt 1/2 teaspoons and lemon juice/kloc-.
5, hot pot, add 2 tablespoons of oil to heat, add the scalded magnolia, stir fry with 1/4 teaspoons of salt 1 min, and take out the surrounding vegetables for decoration. Besides magnolia, you can also choose seasonal vegetables, such as Qingjiang vegetables, bean sprouts, spinach and water spinach.
Black pepper steak
Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!
Cooking steak is probably divided into two parts! First, the production of steak cake. Second, black.
Making Chili sauce!
First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn over every 5 seconds. Don't fry it too hard. If the time is shorter, they will be tender. After a long time, they will get old! Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right! You can load the disk and prepare for the second step of the program!
Second, stir-fry minced garlic, Jiang Mo and chopped green onion with a little oil. Be careful not to burn too much. After the oil is spicy, stir-fry it with a small fire! Then add tomato sauce (there seems to be a special black pepper sauce in western food, but most people don't prepare it, so I use tomato sauce and a lot of black pepper instead! But be careful not to add too much ketchup and let it take away black pepper and meat. Don't forget that the pan is still frying now, don't be distracted! Let's go on, stir the things in the pot, add water, more water, because we need to add raw flour to thicken it!
Add cooking wine, salt and monosodium glutamate while collecting the soup, and finally add black pepper, and then add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor!