working methods

1. Wash cucumber and carrot and cut into dices.

2. Open the canned corn, pour out the water inside and put it with cucumber and carrot for later use.

3. Pour the water into the pot, bring it to a boil, and pour in the corn kernels, cucumber kernels and peas. Blanch the water and you can get it out in a minute.

4. Put base oil in the pot, put onions in hot oil, and pour in corn, cucumber and peas.

5. Add salt and stir-fry the chicken essence for 30 seconds.

6. You can do less thickening, which is simple and quick.