Fried shredded carrot with Pleurotus eryngii
Shredding an Pleurotus eryngii, a green pepper and a carrot respectively, cutting garlic into powder, boiling in a pot, boiling shredded Pleurotus eryngii and shredded carrot in boiling water for two minutes, and taking out for later use; Fry minced garlic in oil, add shredded Pleurotus eryngii and shredded carrot, and stir-fry for half a minute; Add the right amount of salt and water to cover the pot for two minutes, then add the right amount of oyster sauce and shredded green pepper and stir-fry for half a minute.
Barbecue Flammulina velutipes
250g Flammulina velutipes was cut and washed, and a little peanut oil was brushed in the iron box. Then the washed Flammulina velutipes was put in the iron box, and the sauce made of minced garlic, millet pepper rings, soy sauce and peanut oil was added, and then it was baked in the barbecue oven. When the sauce is boiled, stir it once with chopsticks, then bake it for one minute and sprinkle with chopped green onion.
Mushroom and tomato soup
Wash two tomatoes and cut into pieces, wash Pleurotus ostreatus 150g, Lentinus edodes 100g and Pleurotus ostreatus 100g, boil the water, and then add three kinds of mushrooms to blanch for one minute. Stir-fry minced garlic in oil, add tomato pieces and stir-fry for half a minute. Add Pleurotus ostreatus, Lentinus Edodes and appropriate amount of water, soy sauce and salt, cover the pot and boil, then add appropriate amount of chicken essence. Sour and delicious tomato and mushroom soup is ready!
Fried pork with Coprinus comatus
1. Prepare four Coprinus comatus and half a catty of lean pork.
2. Wash Coprinus comatus with clear water, slice Coprinus comatus vertically with a knife, and cut lean pork into thick shreds for later use.
3. Boil water in an iron pan, drop two drops of peanut oil, add chopped Coprinus comatus, cook for two minutes and then pick it up.
4. Heat oil in the pot, add shredded pork and stir fry for one minute, add appropriate amount of soy sauce and salt and stir fry evenly, add appropriate amount of water, cover the pot and cook for three minutes, then take out the pot and put it on a plate for later use.
5. Add appropriate amount of peanut oil to saute garlic powder in the pot, add blanched Coprinus comatus, add appropriate amount of oyster sauce and light soy sauce water, stir well, add fried pork shreds, continue to stir well, cover the pot and cook for two minutes, turn off the fire, and serve.