Raw materials:

2-4 eggs

Garlic seedlings are about 200g g.

Seasoning:

Proper amount of salt

Proper amount of pepper noodles

Proper amount of water

Proper amount of cooking wine

Appropriate amount of salad oil

working methods

1. Wash garlic sprouts, dry them with kitchen paper or towel, and cut into sections;

Second, the eggs are scattered. Beat eggs with a fork, add 1 tbsp water and 1 tbsp salad oil, add salt, pepper noodles and cooking wine, and then beat well;

Third, use a non-stick pan, put it on a medium-slow fire, and brush the bottom of the pan with oil;

Fourth, pour a thin layer of egg liquid;

5. Evenly arrange the garlic seedlings on the egg liquid and gently press with a shovel;

6. When the egg liquid is solidified into a brown color, turn it over and fry the other side, and fry the egg roll into a brown color.

skill

First, put a little water and oil when beating the egg liquid to make the egg slightly tender;

Second, if you don't prepare garlic seedlings, you can use yellow;

Third, when frying eggs, they should not be too big, and the eggs are easy to fry.

Fourth, if you don't want to pose, it's convenient to fry in a large frying pan.