1. Heat the pan, add the bacon pieces, and fry over low heat until the oil comes out.

2. Stir-fry chopped green onion (keep it, I think it will bring out the fragrance of bacon better. )

3. Add crushed salted egg yolk, stir-fry Jinsha with low fire, then add hot water and a little white pepper to remove the fishy smell of egg yolk.

4. After the water is boiled, add the noodles and cook.

5. This step is free to play. Simply put, make a hearty egg and then add the vegetables you want to eat. I brought out the noodles first, then cooked the dish with hot eggs, then poured the golden soup into the bowl and sprinkled with coriander.

Reminder: Salted egg yolk and bacon are salty, so pay attention when seasoning.

Let me show you the boiled golden soup. I'm really sorry. The recipe I wrote on a whim is mainly to share with you.

I didn't drink this soup until I finished eating noodles. But sasha vujacic tastes good ~