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A vegetarian chicken
condiments
Eight angles
1
crystal sugar
1 block
Red pepper
1-2
Ginger, onion
Proper amount
soybean
20 grams
Salt and chicken essence
Proper amount
The practice of braised chicken
1.
Tofu sellers basically sell it there!
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2.
Wash and cut into pieces with a little thickness.
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3.
Add more salad oil to the pot than usual, and fry slowly on low heat. Vegetarian chicken is so fried!
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4.
Turn over and continue!
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5.
What it looks like after frying!
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6.
Pour soy sauce, salt, rock sugar, star anise, dried Chili, onion, chicken essence and appropriate amount of water into the pot of braised chicken. Subject to submerged vegetarian chicken.
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7.
After the water is boiled, marinate for ten minutes on low heat. You can soak it for a while and then take it out to eat. It tastes deeper. There is no such green onion at home, use small chives instead!
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8.
Bite it down, full of gravy! If you marinate the meat, it will taste better! Don't throw away the marinade after use, it can be used to pickle quail eggs, delicious!
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Finished product drawing of braised chicken
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Cooking tips
Vegetarian chicken must be fried, so it tastes better. It's delicious to cook dried vegetables and eat hot pot!