Ingredients: shredded potatoes, shredded carrots, garlic, sauce, salt, cooking oil,

Exercise:

1. Scrape potatoes, shred them with tools, clean carrots, shred them together, wash off potato starch, and soak them in water before cooking. In fact, carrots don't need cleaning. I stole them and put them together directly.

2. Put the oil in the hot pot and cool it. Add the garlic and stir-fry it to make it fragrant. At this time, the fire should not be big, just a medium fire.

3. Shred potatoes and carrots, drain them, pour them into the pot together, turn on the fire, stir fry quickly for a few times, and continue to add salt to stir fry.

4. Then pour in a spoonful of sauce (bottled sauce sold in the supermarket), stir fry a few times, and taste it.

A simple and beautiful dish can be served in a few minutes. Even a novice, Xiao Bai has no pressure. Shredded potatoes are the most eaten dish in my family all year round. You might as well learn to cook. As the Mid-Autumn Festival approaches, boys who can't cook can learn this dish and cook it for their families. If you like my article, please like it, collect it and forward it. When you don't know what to eat, come to Xiaobai.

secret

1. After the potatoes are shredded, rinse them with clear water for two or three times, and then rinse the potato starch.

2. Before cooking, always soak the shredded potatoes in water.

3. stir fry with fire.