The materials prepared in advance are: pork 500g (fat and thin alternately), shrimp 500g, wonton 50g, shredded bamboo noodles 500g, ginger 10g, onion 20g, soy sauce 2 tablespoons, salt 15g, pepper 8g and garlic oil 100g.
1, the first step is to dispose of the pork stuffing and fresh shrimp, and keep the shrimp head for later use.
2. Then mix pork, salt, onion, ginger, salt, soy sauce and pepper.
3. Wrap the wonton bag and close it.
4. It's all wrapped up.
5, put the oil in the pot, saute the shallot ginger, add the shrimp head and stir fry, then add the cooked soup for later use.
6, put oil in the pot to heat, add garlic crisp and turn off the fire.
7. Made garlic oil.
8. Boil the water and put it in wonton for about five minutes. After the bamboo noodles are put in, the water should be boiled for 30 seconds.
9. Remove the wonton for use, and cool the shredded bamboo noodles immediately after cooking.
10, add vegetables to the bowl.
1 1, then add shrimp soup, garlic oil, onion and coriander, and it's ready.