Daoxiang meat of Anhui cuisine is a special food in private cuisine. Its meat was tightly wrapped in straw twice and then cooked in a pot. This not only gives the fragrance of straw, but also modifies the pulp, giving it a more elegant temperament. When you hold the straw with chopsticks, meat can easily fall into the bowl. It is a special dish in Anhui cuisine. Anhui cuisine, namely, Anhui cuisine, is the general name of southern Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine. Among them, the southern Anhui flavor is represented by Anhui cuisine, which is the mainstream and origin of Anhui cuisine.